Rogue Creamery
1933 artisan cheese maker with production views and tastings
Rogue Creamery is an artisan cheese maker in Central Point, in the Rogue Valley near Medford. The creamery dates to 1933 and is best known for its blue cheeses, especially Rogue River Blue, which is wrapped in pear-brandy-soaked leaves and was named best cheese in the world at the 2019 World Cheese Awards.
Visitors can browse a cheese shop that sells a range of cheddars, blues and other cheeses, along with local jams, crackers and pairings. A tasting counter lets guests sample varieties before buying. Windows into the production area, when it is running, give a look at how cheese is made.
The creamery is a popular stop for visitors exploring the Rogue Valley's food and wine trail, and the staff is happy to suggest cheeses and pairings.
Categories
More photos coming soon
Hours & Fees
Hours
Cheese shop hours vary; check the creamery before visiting.
Admission
Free to visit; tastings and purchases extra
Nearby Attractions
Other places to visit in Medford
Frequently Asked Questions
Quick Facts
Best Time to Visit
May through October offers warm, dry weather ideal for exploring the region.